The hand cut fries were good and the Philly cheese steak was a bit dry and did not ooze with cheese like a good Philly should. The second meal was after a long day fishing and was a Philly cheese steak. It was very tasty and I ate almost everything although the meat was not what we would consider brisket in the south. It was smoked beef in large thin slices with cole slaw, potato salad, baked beans and two rolls. The first meal on my travel day was on the menu as brisket. Although I am giving the restaurant an average rating, I did eat there twice more after long day trips out of town fishing. Now it is a small restaurant that looks kind of like a sports bar but no alcohol is served.

It is in an area that once was a sports betting venue. The restaurant is part of what appears to have been a restaurant and food court at one time.

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